Cornbread
1 egg
1 cup Bisquick (he used storage pancake mix)
1/2 cup water 2 tbsp. dry milk
1/4
cup oil
1/4 tsp. soda
1/3 cup sugar
2 tbsp. cornmeal
1. Slightly beat egg.
2. Add remaining ingredients
3. Pour into a greased pan. (8x8)
4. Bake at 375 degrees for 20 min.
