Armenian meat pies

From Millie's Kitchen:

4 lbs Hamburger
2 TB. Allspice
10 med. Tomatoes
9-10 garlic buds
3 lg. Green peppers
1 TB. Red pepper I use (1 ½ tsp. Or less)
bunch parsley
1 TB. Salt
Grind tomatoes ,peppers,& parsley . I cook the hamburger first then add the rest and simmer for awhile. I make a 4 loaf bread recipe and there is meat left which I freeze. Take a ball of dough and press out real thin in circle on a cookie sheet the size you want your meat pie to be.
Bake 400 degrees 15 min.