From Millie's Kitchen:
1 TB. Sugar
½ cup luke warm water
½ cup shortening (I use margarine)
1 cup water
½ cup sugar
3 eggs, well beaten
3/4 tsp. Salt
5 cups flour
Put yeast in the ½ cup water with the 1tb. Sugar and let dissolve. Melt shortening, mix with the ½ cup sugar & salt, add yeast, eggs and mix well. Add flour stir well. I usually add at least another ½ -1 cup more kneading it all in . It will be a little bit sticky. Cover and let raise 2 hrs. punch down knead and cut into rolls. Raise 1 hr. Bake 375 degrees 12-15 min.
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