Grandmas famous rolls

From Millie's Kitchen:

1 TB. Sugar
½ cup luke warm water
½ cup shortening (I use margarine)
1 cup water
½ cup sugar
3 eggs, well beaten
3/4 tsp. Salt
5 cups flour

Put yeast in the ½ cup water with the 1tb. Sugar and let dissolve. Melt  shortening, mix with the ½ cup sugar & salt, add yeast, eggs and mix  well. Add flour stir well. I usually add at least another ½ -1 cup more  kneading it all in . It will be a little bit sticky. Cover and let raise  2 hrs. punch down knead and cut into rolls. Raise 1 hr. Bake 375 degrees 12-15 min.

Armenian meat pies

From Millie's Kitchen:

4 lbs Hamburger
2 TB. Allspice
10 med. Tomatoes
9-10 garlic buds
3 lg. Green peppers
1 TB. Red pepper I use (1 ½ tsp. Or less)
bunch parsley
1 TB. Salt
Grind tomatoes ,peppers,& parsley . I cook the hamburger first then add the rest and simmer for awhile. I make a 4 loaf bread recipe and there is meat left which I freeze. Take a ball of dough and press out real thin in circle on a cookie sheet the size you want your meat pie to be.
Bake 400 degrees 15 min.

Raisn Loaf

From the kitchen of Millie Moser

1 cup raisins
11/2 cup boiling water
1 tsp. Soda
Boil together and set to cool
3/4 cup shortening
1 cup sugar
2 eggs
Blend together, then add raisin mixture
Mix in–13/4cups flour
1 tsp vanilla
1 tsp cinnamon
1/4 tsp salt
½ tsp baking powder

TOPPING FOR ABOVE
½ Cup brown sugar
3/4 cup chopped walnuts
½ cup chocolate chips
BAKE AT 350 DEGREES FOR 30-35 MINUTES