From the kitchen of Millie Moser
1 cup raisins
11/2 cup boiling water
1 tsp. Soda
Boil together and set to cool
3/4 cup shortening
1 cup sugar
2 eggs
Blend together, then add raisin mixture
Mix in–13/4cups flour
1 tsp vanilla
1 tsp cinnamon
1/4 tsp salt
½ tsp baking powder
TOPPING FOR ABOVE
½ Cup brown sugar
3/4 cup chopped walnuts
½ cup chocolate chips
BAKE AT 350 DEGREES FOR 30-35 MINUTES
This is the traditional cake that Millie made. It is Randy's favorite! I love it too!:)
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