Kevin has been sick with food poisoning since friday so I haven't been able try any new recipes. Being the only one eating real food is not very fun. I ended up just eating PB&J sandwiches and leftovers for the past couple days, while watching him eat miso soup and chicken noodle soup. But last night he was feeling a little better, so I decided to make these biscuits that I had been craving. He ate these biscuits, so they must have been good!
They are super easy and super fast to make.
Cream Biscuits
submitted by Malorie
2 cups flour
2 t. sugar
2 t. baking powder
1/2 t. salt
1 1/2 cups heavy crea,
Preheat oven to 450 degrees
Whisk togethor flour, sugar, baking powder, and salt in a medium bowl. Stir in cream with wooden spoon until dough forms. Turn the dough out onto a floured counter, gather into a ball, and knead for 30 seconds.
Press dough into a cake pan, to make it into a big circle. Turn dough out onto counter and cut into 8 wedges.
Line baking sheet with parchment paper
Cook until golden brown on top, about 15 minutes.
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