this recipe is really easy . . . the hardest part is cutting all the apples! It is really good warm! you can also freeze it! enjoy! Oh it makes your house smell sooooo good too!!!
Apple sauce
submitted by Chelsey
Ingredients
3-4 lbs apples (1lb =3 medium apples)peeled and quartered
juice of one lemon
1/2 teaspoon ground Cinnamon
1/4 cup brown sugar
1/4 cup sugar
1/2 teaspoon salt
1 cup water
* I also added a dash of nutmeg, you substitute sugar for 3 Tablespoons honey (but add after apples are cooked)
Directions: Put all ingredients in to a large pot. Cover Bring to boil. Lower heat and simmer for 20-30 minutes.
Remove from heat and mash with potato masher (I just put it in my blender)
Ready to serve, hot or cold
* freezes for up to a year!
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