Easy French Dip Sandwiches
recipe from Betty Crocker's Easy slow cooker dinners
Cook time: 8 to 10 hours
Ingredients:
3 pounds fresh beef brisket (not corn beef)
1 package (1.3 ounces) dry onion soup mix
1 can (10 ½ ounces) condensed beef broth
8 mini baguettes or sandwich buns
Soak tomatoes in water as directed on the package; drain and coarsely
chop. (skip this if using diced or stewed tomatoes)
Mix tomatoes and remaining ingredients except ¼ cup water and flour in slow cooker.
Cover and Cook on Low heat setting for 8 to 9 hours (or high heat setting for 3 ½ to 5 hours) or until beef and vegetables are tender
Mix ¼ cup water and the flour; gradually stir into beef mixture
Cover and cook on high heat setting 10 to 15 minutes or until slightly thickened. Remove bay leaf
Mix tomatoes and remaining ingredients except ¼ cup water and flour in slow cooker.
Cover and Cook on Low heat setting for 8 to 9 hours (or high heat setting for 3 ½ to 5 hours) or until beef and vegetables are tender
Mix ¼ cup water and the flour; gradually stir into beef mixture
Cover and cook on high heat setting 10 to 15 minutes or until slightly thickened. Remove bay leaf
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