Recipe from Sisters Cafe blog
Submitted by Chelsey
I made this sauce for pulled pork sandwiches, it was delicious!
Ingredients:
2 cups ketchup
3/4 cup brown sugar
1/4 cup+2 T. Apple cider vinegar
3 T. Molasses
1 T. Worcestershire sauce
2 T. Dry dehydrated onions (or fresh)
1 T. Paprika
2 t. Salt
1 t. Pepper
2 t. Dry mustard
1 t. Onion powder
1 t. Garlic powder
1 t. Crushed red pepper or cayenne
Add above ingredients in a medium saucepan. Bring sauce to a boil and then reduce to a low simmer.Simmer for 25 minutes,on low heat,stirring occasionally. Store extra sauce in an air tight container in the fridge for up to 2 weeks.
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