This is so yummy! I don't know where I got the pizza dough recipe but it is an easy and yummy one! I got the BBQ pizza recipe form a good friend named Ashley! I made the pizza Florence, Italy style in a square pan since I didn't have a pizza stone and it turned out perfect!
Tips: (You might know this but it was new info to me) Use left over chicken for this recipe or buy a cooked rotisserie chicken. If you don't have the time you could also buy a pizza crust too! If you make the dough roll it out on parchment paper and then put it on the pizza stone! The parchment paper makes it so the pizza wont fall a part while putting it in and out of the oven and less mess
* Preheat oven/ pizza stone to 500 (My pizza stone broke so I didn't use a pizza stone, but if you do then it turns on even better. still preheat either way)
Pizza Dough
Ingredients
1 1/2 Cup Hot water
2 teaspoons salt
2 Tablespoons sugar
2 1/2 teaspoons instant yeast
3-4 cups flour ( I used 2 cups Wonder flour, 2 cups white flour)
Directions: Mix water, salt sugar, and yeast. Slowly add flour until right constancy. Knead for dough for 8-10 minutes. Roll out on to parchment paper and add Toppings
BBQ PIZZA TOPPINGS
Ingredients:
Favorite BBQ sauce (Sweet baby Rays!!)
1 medium red onion, chopped (I used half)
Olive oil
Mozzarella cheese, grated
Chicken, cooked & chopped
* I added fresh basil and tomatoes too
Directions:
Saute red onion in olive oil and a little bit of BBQ sauce, until onion is soft. (I added fresh basil & chopped tomatoes to the saute pan) Pull BBQ sauce over the pizza dough, red onions, chicken and then mozzarella cheese. Bake pizza at 500 for 7-10 minutes. enjoy
No comments:
Post a Comment