Cream of Tomato Soup

I made this for Sunday dinner and it was soooo Yummy!!If you dont have a pressure cooker this is another reason to buy one!

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Completion Time: 15 minutes

Ingredients

3 medium onions, chopped
1/4 cup water
1/2 cup carrots, chopped
2 stalks celery, chopped
3 garlic cloves
3 tablespoons olive oil
6 pounds fresh tomatoes, roma work great
salt and pepper

1 stick butter
1/2 cup wonder flour or Flour
4 cups half and half

Instructions

Saute onions, carrots, celery, and garlic in olive oil in pressure cooker. Add tomatoes, 1 tablespoon each of salt and pepper and water. Pressure for 6 minutes. Let Pressure down and remove lid. Using a stick blender or blender, puree contents of pressure cooker. Strain through a sieve into a large dish. In pressure cooker, melt butter and add flour. Toast flour slightly. Add half and half. Cook until thick. Add tomato mixture and whisk well. Enjoy.