Recipe from Peacocks on my Porch
This is a yummy new find! The only thing is you will have to buy a fancy Aebleskiver pan they are $20-40 ... but, it would be a great Christmas gift!
2 cups flour
1 tsp sugar
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk ( 3/4 cup milk, 1 T white vinegar for each cup)
2 eggs, separated
melted butter
Sift flour, sugar, soda and salt together into a medium sized bowl. Blend buttermilk and egg yolks and add to flour mixture. Beat until smooth. Fold in stiffly beaten egg whites. Place abelskiver pan over low heat on stove and add small amount of melted butter to each cup. Pour batter into holes (you can use a cookie scoop) about 3/4 full. Cook over low heat and turn quickly when cake begin to brown around edges. Lightly brown other side. Serve piping hot with syrups, jams, or powdered sugar.
Our favorite way to eat these is break one of the aebleskiver, dip in melted butter and then powder sugar! just try it you will LOVE it!
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