Cream of Rice Hot Cereal

 

Recipe From: http://wholenewmom.com

Makes approximately five servings (3/4 cup each)

Ingredients

1 cup of uncooked rice (I prefer to use brown)
4 1/2 cups liquid (water, milk or non dairy milk like Homemade Coconut Milk, Homemade Almond Milk, etc.)
3/4 tsp salt (optional. For you, maybe–but I think creamy grain cereals NEED salt. I like Real Salt.)

Optional toppings: butter (or other fat), sweetener, cinnamon

 

Method

 

1.  Grind rice coarsely in a blender or coffee grinder.

2.  Heat liquid over medium hit to a slow boil.

3.  Add rice and stir.

4.  Cover and simmer for about 4 minutes, until thickened.

5.  Serve with desired toppings.

* I added a little bit of sugar to mine :)