I am always trying to find NEW and Healthy recipes. This is a recipe from Chef Brad! His main thing is grains which, most of us don't get the healthy grains. He always has yummy recipes and they have a healthy edge to them! I met him at education week, two or three years ago. He just got a show on BYU TV called Fusion Grain cooking, Yay! Check it out! I made this last week and it was yummy! Will loved it and it's one of his favorites! Man meal! Enjoy!
White Quinoa Meat Loaf
Meat loaf is a comfort food, and this recipe pushes it over the top.
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Ingredients
2 lbs Lean Ground Beef or turkey meat
2 cups White Quinoa, cooked
1 cup Bread Crumbs
3 garlic Cloves, minced
1/2 Onion, diced
3 tablespoons Parsley, chopped
2 teaspoons Salt
2 tablespoons Italian spice, Tuscan Sunset from Penzeys works well
1 teaspoons fresh ground Pepper
6 Eggs, whipped
Tomato Ketchup
2 cups White Quinoa, cooked
1 cup Bread Crumbs
3 garlic Cloves, minced
1/2 Onion, diced
3 tablespoons Parsley, chopped
2 teaspoons Salt
2 tablespoons Italian spice, Tuscan Sunset from Penzeys works well
1 teaspoons fresh ground Pepper
6 Eggs, whipped
Tomato Ketchup
Instructions
In a large mixing bowl, combine all of the ingredients but the ketchup. Using your hands, or even a potato masher, thoroughly combine everything.
Place mixture in a pan forming loaf and top with the ketchup. Cook in a 350-degree preheated oven for 30 minutes or until done.
Place mixture in a pan forming loaf and top with the ketchup. Cook in a 350-degree preheated oven for 30 minutes or until done.
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