Sunday, April 10, 2016

Homemade Mayo

Recipe and picture from: Instagram @ashleysfreshfix

INGREDIENTS:
1 room temp egg 
1/2 fresh lemon juice 
1/2 tsp sea salt
1/2 tsp dry mustard
1 cup avocado oil

DIRECTIONS: 
Break egg first, add lemon juice, salt & mustard directly on top of the egg and use an immersion blender to mix it up
 Slowly add the avocado oil, slow is key! The slower, the better
Take about 3 minutes to get it to the desired consistency
  • Optional: With hand held immersion blender, places all ingredients in upright jar, and blend for 1 minute
1/2 tsp dry mustard 1 cup avocado oil 

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