Feta buckwheat bread

Feta Sourdough Flat Bread

Submitted by Chelsey
Recipe by Chef Brad
The buckwheat makes this a wonderful rustic bread.

Ingredients:

1 cup sourdough

1 cup feta cheese

1 jar chopped pitted kalamata olives

2 cups hot water

2 tablespoons olive oil

1/4 cup sugar

1 tablespoon salt

2 cups Fresh ground buckwheat flour

1/4 cup Saf instant yeast

4 to 6 cups natural white flour

Directions:
Place all ingredients, except olives and feta, in mixer with half the flour and yeast going in last placing the yeast on top. Turn on mixer and add remaining flour until dough cleans sides of bowl. Knead for 5 minutes and than add the olives and feta, knead for one more minute and then remove and seperate dough into 2 pieces, roll out dough and let rise. Using fingers, make indents in top of dough and brush with oil and sprinkle with kosher salt and rosemary or herbs. Bake in hot 500 degree oven on preheated pizza stone until golden brown.