The Best Fudge Brownies Ever

This recipe is from the back of the King Arthur brand Flour box. I made it for Sunday night and Will says it's the best brownies ever! Make them and you decide!

Ingredients:
1 cup (8 ounces) butter
2 1/4 cup sugar
1 1/4 cup Dutch-processed cocoa
1/2 teaspoon salt (increase the salt to 1 teaspoon if you use unsalted butter)
1 teaspoon baking power
1 Tablespoon vanilla extract
4 large eggs
1 1/2 cups King Arthur unbleached all-purpose flour
2 cups (12-ounce bag) chocolate chips


Directions:
Preheat the oven to 350F. Lightly grease a 9 x 13-inch pan

In a medium-sized microwave -safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just till it's hot, but not bubbling; it'll become shiny looking as you stir it. Heating the butter and sugar a second time will dissolve more of the sugar,which will yield a shiny top on crust on your brownies. Transfer the mixture to a mixing bowl.

Stir in the cocoa, salt, baking powder, and vanilla. Add the eggs, beating till smooth; then add the flour and chocolate chips, beating till well combined. Spoon the batter into the prepared pan.

Bake  for 28 to 30 minutes