This is a easy and healthy recipe that Malorie got from her mother in-law. You will need a blender to make this! The hardest part of this recipe is cutting up the butternut squash! Enjoy!
Ingredients:
2 TBS olive oil
1 medium onion
1 medium butternut squash (cubed)
2 cups chicken broth
1 tsp salt
1 tsp ginger
dash of pepper
1-2 cups milk
Directions:
Saute olive oil and onion
Add cubed butternut squash and cook for 1 minute
Add all ingredients but milk and cook for 15 minutes
Blend and pour back in pot and add milk until warm
* This is great reheated, you can also freeze and reheat
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