{ Sesame Chicken Salad }

Submitted by Chelsey
recipe from Real Simple cook book, meals made easy
I made this the other night and ate it with left over cream biscuits from the recipe Mal posted earlier! Perfect Dinner!!



Ingredients:
2 carrots
2-5oz bag baby spinach
1 small red onion
3 Tablespoons sesame seeds, toasted
1 store bought rotisserie chicken, shredded (I just cooked two chicken breast)
1-1 inch piece fresh ginger, grated
2 Tablespoons soy-sauce
2 Tablespoons rice vinegar
1/4 cup sesame oil

Using a vegetable peeler, shave the carrots into long thin ribbons. In a large bowl, combine the carrots, spinach, onion, sesame seeds and chicken. In a separate bowl, whisk together the ginger, soy-sauce, and vinegar. Whisking constantly, slowly add oil in a steady stream. Pour the vinaigrette over the salad and toss to coat. Enjoy!